No.90 マアジ

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マアジ

2020.12.15 2019.06.14

【産地】佐賀関付近（釣物）

【体重（血抜き後）】775g

【漁獲日】令和元年６月14日

【処理日】同上

【尾叉長】40cm

約30分水切りします。

【体重（エラ、内臓、除去後）】690g

完全アナログ製法、上五島産、矢堅目の塩を内外すりこみます。

<img alt="" src="https://thumbnail.image.rakuten.co.jp/@0_mall/monone/cabinet/4562173100025-2.jpg" style="border: none;">

<img alt="" class="lazy lazy-hidden" loading="lazy" src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" data-lazy-type="image" data-lazy-src="//i.moshimo.com/af/i/impression?a_id=1521061&p_id=54&pc_id=54&pl_id=616" width="1" height="1" style="border:none;"><noscript><img alt="" loading="lazy" src="//i.moshimo.com/af/i/impression?a_id=1521061&p_id=54&pc_id=54&pl_id=616" width="1" height="1" style="border:none;">

矢堅目の塩 250g

<img alt="" class="lazy lazy-hidden" loading="lazy" src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" data-lazy-type="image" data-lazy-src="//i.moshimo.com/af/i/impression?a_id=1521061&p_id=54&pc_id=54&pl_id=616" width="1" height="1" style="border:none;"><noscript><img alt="" loading="lazy" src="//i.moshimo.com/af/i/impression?a_id=1521061&p_id=54&pc_id=54&pl_id=616" width="1" height="1" style="border:none;">

posted with カエレバ

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Yahooショッピング

これから半自作プール（冷蔵庫）に入ります。

熟成中に、ヤフオク出品します。

価格（熟成魚）

boss様、落札ありがとうございました❗

<img alt="" src="https://thumbnail.image.rakuten.co.jp/@0_mall/book/cabinet/4947/9784862574947.jpg?_ex=400x400" style="border: none;"/>

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魚食革命津本式究極の血抜き【完全版】

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posted with ヨメレバ

津本光弘内外出版社 2020年01月20日

楽天ブックス

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