No.34 キジハタ

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キジハタ

2020.12.15 2019.06.01

【産地】玄海灘（釣物）

【体重（血抜き後）】945g

【全長】39cm

30分は水切りします。

【体重（エラ、内臓、除去後）】840g

完全アナログ製法、上五島産、矢堅目の塩を内外すりこみます。

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矢堅目の塩 250g

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posted with カエレバ

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Yahooショッピング

弱真空状態にして半自作プール（冷蔵庫）に入れます。

熟成中に、ヤフオク出品します。

価格（熟成魚）

ＴＮ様、落札ありがとうございました‼️

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魚食革命津本式究極の血抜き【完全版】

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posted with ヨメレバ

津本光弘内外出版社 2020年01月20日

楽天ブックス

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