No.124 キジハタ

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キジハタ

2020.12.15 2019.12.16

【産地】五島灘

【体重】455g（血抜き後）

【漁獲日】令和元年12月15日

【処理日】同上

この時点で身は生きてます。

エラ、内臓、除去後水切り

矢堅目の塩を内外すりこみます。

半自作プール（冷蔵庫）に、弱真空状態にして約２度の水中に浸します。

その間にヤフーオークションに出品します。

１円からスタート👍

価格（熟成魚）

ブイエヌ様、落札ありがとうございました❗

<img alt="" src="https://thumbnail.image.rakuten.co.jp/@0_mall/monone/cabinet/4562173100025-2.jpg" style="border: none;">

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矢堅目の塩 250g

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posted with カエレバ

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Yahooショッピング

⬆️完全アナログな手法で作られています。

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魚食革命津本式究極の血抜き【完全版】

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posted with ヨメレバ

津本光弘内外出版社 2020年01月20日

楽天ブックス

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