No.112 キジハタ

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キジハタ

2020.12.15 2019.08.19

【産地】玄海灘

【体重（血抜き後）】1050g

【漁獲日】令和元年８月18日

【処理日】同上

【全長】約40cm

約30分、水切りします。

【体重（エラ、内臓、処理後）】985g

完全アナログ製法、上五島産、矢堅目の塩を内外すりこみます。

<img alt="" src="https://thumbnail.image.rakuten.co.jp/@0_mall/monone/cabinet/4562173100025-2.jpg" style="border: none;">

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矢堅目の塩 250g

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posted with カエレバ

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Yahooショッピング

これから半自作プール（冷蔵庫）に入ります。

熟成中に、ヤフオク出品します。

２匹で1000円スタート❗

価格（熟成魚）

にぐ様、落札ありがとうございました❗

<img alt="" src="https://thumbnail.image.rakuten.co.jp/@0_mall/book/cabinet/4947/9784862574947.jpg?_ex=400x400" style="border: none;"/>

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魚食革命津本式究極の血抜き【完全版】

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posted with ヨメレバ

津本光弘内外出版社 2020年01月20日

楽天ブックス

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