No.107 キジハタ

キジハタ

2020.12.15 2019.08.13

【産地】玄海灘

【体重（血抜き後）】1060g

【漁獲日】令和元年８月12日

【処理日】同上

【全長】約40cm

約30分水切りします。

【体重（エラ、内臓、除去後）】985g

完全アナログ製法、上五島産、矢堅目の塩を内外すりこみます。

<img alt="" class="lazy lazy-hidden" loading="lazy" src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" data-lazy-type="image" data-lazy-src="//i.moshimo.com/af/i/impression?a_id=1521061&p_id=54&pc_id=54&pl_id=616" width="1" height="1" style="border:none;"><noscript><img alt="" loading="lazy" src="//i.moshimo.com/af/i/impression?a_id=1521061&p_id=54&pc_id=54&pl_id=616" width="1" height="1" style="border:none;">

矢堅目の塩 250g

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posted with カエレバ

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Yahooショッピング

これから半自作プール（冷蔵庫）に入ります。

熟成中に、ヤフオク出品します。

500円からスタート❗

価格（熟成魚）

ぶらり様、落札ありがとうございました❗

<img alt="" class="lazy lazy-hidden" loading="lazy" src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" data-lazy-type="image" data-lazy-src="//i.moshimo.com/af/i/impression?a_id=1777777&p_id=56&pc_id=56&pl_id=637" width="1" height="1" style="border:none;"><noscript><img alt="" loading="lazy" src="//i.moshimo.com/af/i/impression?a_id=1777777&p_id=56&pc_id=56&pl_id=637" width="1" height="1" style="border:none;">

魚食革命津本式究極の血抜き【完全版】

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posted with ヨメレバ

津本光弘内外出版社 2020年01月20日

楽天ブックス

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